Portland's Neighborhood Bakery

Baked fresh.
Every morning.

Artisan sourdough, seasonal pastries, and honest bread made from scratch daily. No shortcuts, no preservatives — just real baking.

Order for Pickup View the Menu

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Open Daily 7:00 AM — 3:00 PM

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Alberta Arts District 2847 NE Alberta St, Portland

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Locally Sourced Oregon-milled flour, local dairy

Our Story

Two bakers, one oven, zero shortcuts.

Flour & Fold started in 2019 with a converted garage, a secondhand deck oven, and a stubborn belief that Portland deserved better bread.

We mill some of our own flour, source the rest from Camas Country Mill in Junction City, and use nothing you can't pronounce. Every loaf is shaped by hand and baked on stone.

Slow Ferment 48-72 hour cold ferment for complex flavor and easy digestion

Local Flour Oregon-grown, stone-milled wheat and heritage grains

No Additives Flour, water, salt, starter. That's the ingredient list.

Small Batch We bake what we can sell. Nothing goes to waste.

Hours

Monday — Friday 7:00 AM — 3:00 PM
Saturday 7:00 AM — 4:00 PM
Sunday 8:00 AM — 2:00 PM

Find Us

2847 NE Alberta St
Portland, OR 97211

Street parking available. Bike rack out front. We're the one that smells like fresh bread — you can't miss it.

Get in Touch

Phone: (503) 555-0142
Email: hello@flourandfold.com

Wholesale inquiries welcome. We supply several Portland restaurants and coffee shops.

Skip the line. Order ahead.

Call us or drop by. We don't do apps — just real bread, ready when you are.

Call to Order — (503) 555-0142

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